{"product_id":"perfect-pan-pizza","title":"Perfect Pan Pizza","description":"\u003cp\u003e\u003cspan\u003eThis new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style \"deep pan\" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio.\u003c\/span\u003e\u003c\/p\u003e","brand":"penguin random house llc","offers":[{"title":"Default Title","offer_id":52389946032423,"sku":"ckc1792515784865","price":17.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6984\/6055\/files\/perfect-pan-pizza_1.jpg?v=1792515789","url":"https:\/\/evegate.shop\/products\/perfect-pan-pizza","provider":"My Store","version":"1.0","type":"link"}